About of blackseawine.ge : Black Sea Wine is a Georgian winery that produces a unique Saperavi red dry wine. This wine is aged in a 1-liter natural clay amphora on the seabed of the Black Sea, specifically in the territorial waters of Georgia near Kvariati. The aging process takes place at a depth of 25 meters for 10 months, creating what they claim is the first underwater wine cellar in the world. The company highlights a special wine production technology involving the interaction of wine with the amphora's surface, which they state creates 'fourth phase water' with positive effects on the wine, giving it healing properties. The website also features a photo and video gallery showcasing their unique process and products.
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